Our Menu

Smoky bacon, fluffy scrambled eggs, and warm cheddar cheese makes this empanada a bacon lover’s favorite

Spicy Mexican chorizo, eggs, potatoes, onions, and of course jalapenos on top. This empanada will get you moving amigos

Nothing says good morning better than breakfast sausage eggs and cheese

Seasoned, baked, russet potatoes paired with a touch of sweet, white onions, cheddar cheese, and eggs

Cheddar cheese crusted dough stuffed with black forest ham, scrambled eggs, and cheddar cheese

Buttery chicken breast and flavorful mushrooms in a delicious Philadelphia cream cheese Strawberry

Diced chicken breast, carrots, sweet baby corn, peas and bell peppers in a pleasant coconut-infused yellow curry

A turnover that originated in Central and Southern Italian cuisine, our version has mozzarella cheese, sausage, pepperoni, and a tangy marinara sauce, mamma mia!

A Greek-inspired empanada recipe with sauteed spinach, ricotta cheese, feta cheese, Greek olives, onions, and seasonings all wrapped up in our dough and baked until golden brown and crisp

Our Philly Cheesesteal empanada is made with chopped steak, Monterrey Jack cheese, onions, garlic and bell peppers. It’s a delicious and savory empanada that will bring the flavors and aromas of Philly’s famous cheesesteaks.

Tasty diced chicken breast, white onions, h5ish paprika, and just the right amount of cilantro

Our own take on a traditional Peruvian dish, beef, saute onions, potatoes, tangy-sundried tomatoes in a smoky chipotle pepper sauce

Sauteed spinach, ricotta cheese, onions, and Monterey jack cheese, a savory and hearty empanada that is simple yet totally satisfying

Lean and juicy beef, saute yellow onions, kalamata olives, sweet raisins, just like grandma made them

Our Garden Salad is a fresh, healthy, and satisfying dish prepared with romaine lettuce, tomatoes, cucumbers, red onions, red bell peppers, and carrots.

Eating salad was never as delicious as it will be with this Mediterranean salad, romaine lettuce, tomatoes, cucumbers, red onions, red bell peppers, kalamata olives, pepperoni, feta cheese.

Do you know the history of the Caesar salad? The Cesar salad is the pride of Tijuana, its origin is in the restaurant with the same name, thanks to a chef of Italian descent who worked there. Romaine lettuces, tomatoes, croutons, and parmesan cheese.

Roasted Corn, crunchy tortilla strips tossed with a bed a fresh romaine hearts, tomatoes, red bell peppers, red onions and topped with fresh cilantro.

Our house potatoes have a perfectly tender and moist interior, with a gorgeously browned crisp exterior, they also have just the right amount of seasoning and flavor, they leave everyone craving more.

Pureed mangoes, habanero peppers, jalapenos and aromatic spices. Its sweet and tangy flavors are balanced by the chili’s heat

A Mediterranean inspired sauce crafted with Greek yogurt, shredded cucumber, garlic, olive oil and a touch of dill

Our Argentinian Chimichurri sauce is made from freshly chopped parsley, olive oil, red wine vinegar, garlic, oregano and black pepper

This is our authentic Peruvian sauce made with spicy rocoto peppers, vinegar, blended with fresh aromatic herbs

Ripened peaches, sweet blueberries, and spices complement perfectly with the crispy crust of pastry, a delicious dessert that no one can say no to.

Tart and perfect Granny Smith apples, ruby red cranberries, and spices, it makes grandmothers jealous.

This empanada is filled with a custard like sweet, floral, cream cheese filling sprinkled with powdered sugar.